Free Recipe Salmon Italianne
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Salmon Italianne Recipe
2 lb Salmon fillet
Mayonnaise
– to spread about 1/3 thick
– over salmon
Ketchup
– to make a thin layer
– over mayonnaise
4 sl Bacon; cut in 1 pieces
3/4 c Finely minced onion
– (or slightly less)
Salmon Italianne Preparation
Line baking pan with a sheet of tin foil. Cut salmon into about six pieces (each about 3 .x3 ). Cover the pieces with a thick layer of mayonnaise (about 1/3 thick)~ Cover the mayonnaise with a very thin layer of ketchup. Sprinkle minced onion over each serving and – divide the bacon, evenly over the fish. Bake at 400 degree F. for 40 to 45 minutes. Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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