Free Recipe Salmon Lasagna
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Salmon Lasagna Recipe
15 oz Ricotta cheese
1-1/2 c Grated Jarsberg cheese
1 pk (10 oz.) frozen; chopped
-spinach (thawed) and
-squeezed dry
1-1/4 c Milk; divided
1 Egg
1/4 ts Salt
1/8 ts Nutmeg
1 tb Butter or margarine
2 Cloves minced garlic
2 tb All-purpose flour
1 cn (7 1/2 oz.) salmon; drained,
-skin and bones removed
1/4 c Chopped fresh dill
One lemon ; juice of
8 oz Lasagna noodles; cooked
1/4 c Grated Parmesan cheese
Salmon Lasagna Preparation
Notes: By Tillie Labosky, Lansford. The Times News, PA Preheat oven to 350. Combine ricotta, Jarsberg, spinach, 1/4 cup milk, egg, salt and nutmeg. In pot melt butter over medium heat. Add garlic, cook 2 minutes. Reduce heat to low. Stir in flour; cook 1 minute. Stir in remaining milk; simmer until thickened. Stir in salmon, dill and lemon juice. In 2 qt. baking dish layer 1/3 ricotta mixture and 1/3 salmon sauce; repeat. Top with remaining noodles and sauce; sprinkle with Parmesan cheese. Cover; bake 40 minutes. Let stand 10 minutes. by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
Cooking Temperature:
Recipe Serves: 1
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