Salmon Loaf #4 Recipe

Free Recipe Salmon Loaf #4

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Salmon Loaf #4 Recipe

1/4 c Unsalted butter
1 White onion; peeled and
-chopped
1 Rib celery; chopped
3 tb Chopped fresh dill
3/4 c Bread crumbs
2 Hard-boiled eggs; chopped
2/3 c Heavy cream
2 tb Fresh lemon juice
1 lg Egg; beaten
1 ts Coarse salt
1/4 ts Freshly ground black pepper
3 cn (7-oz) pink salmon; drained,
-rinsed; and flaked

Salmon Loaf #4 Preparation

From: Melody Zlatkin <mrz@crl.com> Date: Tue, 13 Sep 1994 20:18:06 -0400 (EDT) I got this recipe for Salmon Loaf from THE NORTHERN EXPOSURE COOKBOOK. 1. Preheat oven to 375 degrees. 2. Melt 2 tbsp. of the butter in a small frying pan. Add onion, celery, and dill and saute” over medium heat until onion begins to brown (about 5 minutes). 3. Remove pan from heat and transfer vegetables to a large bowl. Add all remaining ingredients except butter and mix thoroughly. 4. Transfer mixture to a 9 1/4 inch loaf pan. 5. Melt the remaining 2 tbsp. of butter. Brush on top of the loaf. 6. Bake for 20 minutes, until lightly browned on top. MAKES 6-8 SERVINGS. REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 6

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