Salmon Loaf with White Sauce Recipe

Free Recipe Salmon Loaf with White Sauce

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Salmon Loaf with White Sauce Recipe

1 7 1/2 oz can salmon,drained
-and flaked
1-1/2 To 2 – cups diced cooked
-potatoes
1/4 c Chopped celery
1/4 c Milk 1 – egg
3 To 4 – tbsp. chopped chives
1/2 ts Grated lemon peel

Salmon Loaf with White Sauce Preparation

Black pepper to taste Creamy Dijon Sauce Combine all ingredients except Creamy Dijon Sauce;mix well. Press into a lightly greased 1 1/2 quart baking dish. Bake @ 350 degrees for 25 minutes or until set.Serve with Creamy Dijon Sauce.Makes 4 servings. Creamy Dijon Sauce: Saute 2 tbsp. minced onion in 1 tbsp. EACH: vegetable oil and butter until tender.Blend in 1 tbsp. flour; stir in 1 cup of milk.Cook and stir until thickened.Stir in 1 to 2 tbsp. Dijon style mustard.Makes about 1 cup. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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