Salmon Log – Tom Adams Recipe

Free Recipe Salmon Log – Tom Adams

Recipe Type: A Recipes

Recipe Preparation:

Cooking Ingredients for Salmon Log – Tom Adams Recipe

16 oz Can salmon (drained)
1/4 ts Salt
8 oz Pkg cream cheese
1/4 ts Liquid smoke
1 tb Lemon juice
1/2 c Pecans
2 ts Grated onion
3 tb Snipped parsley
1 ts Horseradish

Salmon Log – Tom Adams Preparation

Mix together all except pecans and parsley a day ahead. Refrigerate covered. When firm, form 2 logs and roll in chopped pecans. Sprinkle with parsley and refrigerate. Serve with crackers.

Cooking Temperature:

Recipe Serves: 1

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