Free Recipe Salmon Luncheon Pie
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Salmon Luncheon Pie Recipe
1 Unbaked 10-inch pastry shell
1 cn (1-lb) salmon
1 tb Lemon juice
1/4 c Chopped instant onions
1 tb Parsley flakes
2 tb Butter
6 Eggs lightly beaten
1-1/2 c Milk
1 ts Season-all
1/4 ts White or black pepper
Salmon Luncheon Pie Preparation
Prick pastry shell with tines of a fork; bake in 450-degree oven 5 minutes. Drain salmon, reserving liquid. Remove bones and skin. Flake salmon and place in bottom of pastry shell. Sprinkle with lemon juice. Saute onions and parsley flakes in butter; sprinkle over salmon. Mix liquid from salmon with eggs, milk, Season-All and pepper. Pour over salmon. Bake in 350-degree oven 50 minutes or until firm. Serve hot. Makes 4 to 6 servings. WASHINGTON TIMES FOOD SECTION JANUARY 17, 1996
Cooking Temperature:
Recipe Serves: 4
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