Free Recipe Salmon Mousse – Great Chefs
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Salmon Mousse – Great Chefs Recipe
1 c Salmon, filet (@ 8 oz per
– stuffed fish)
1 lg Egg white
3/4 c Cream, heavy
1 ts Pernod
1 ts Cognac
1 tb Caviar
Salmon Mousse – Great Chefs Preparation
Puree salmon filet in a food processor. Put the salmon into a stainless bowl over ice to chill and firm it up. Add the egg white and whip the mixture up with spatula. While whipping, add heavy cream to a smooth consistency. Adjust salt and pepper, then add 1 teaspoon Pernod, 1 teaspoon cognac, and 1 tablespoon caviar. Mix well and put in piping tube. Reserve. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Masataka Kobayashi, Masa”s, Vintage Court Hotel, : San Francisco, CA mm-gc-sf
Cooking Temperature:
Recipe Serves: 2
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