Free Recipe Salmon Mousse Canapes
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Salmon Mousse Canapes Recipe
7-1/2 oz Canned red salmon, drained
2 oz Smoked salmon, cut in 1-inch
-pieces
1/4 ts Grated lemon rind
3 tb Nonfat mayonnaise
1 tb Fresh lemon juice
1/4 c Minced red bell pepper
2 tb Minced green onions
1 tb Minced fresh parsley
1 ds Freshly ground pepper
8 sl Party-style pumpernickel
-bread
8 sl Party-style rye bread
4 Rye crispbread crackers,
-broken in half
1/2 c Alfalfa sprouts
Salmon Mousse Canapes Preparation
Discard skin and bones from canned salmon; flake salmon with a fork. Position knife blade in food processor bowl; add salmon, smoked salmon, and next 3 ingredients. Process until smooth. Pour into a bowl; stir in bell pepper and next 3 ingredients. Cover and chill. Yield: 2 dozen appetizers (serving size: 1 appetizer). Per serving: 69 Calories; 1g Fat (18% calories from fat); 4g Protein; 10g Carbohydrate; 5mg Cholesterol; 215mg Sodium NOTES : Spread salmon mixture evenly over bread and crackers. Top with alfalfa sprouts. Recipe by: Cooking Light, Oct. 1993, page 86 Posted to MC-Recipe Digest V1 #404 by igor@digex.net on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 24
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