Salmon Nicoise Salad Recipe

Free Recipe Salmon Nicoise Salad

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Salmon Nicoise Salad Recipe

7-1/2 oz Canned Alaska salmon
1 sm Head butter lettuce
1 c Cooked & cooled green beans
1 lg Tomato; sliced into wedges
1 sm Red pepper; cored & sliced
1/2 c Thinly sliced red onions
Classic Vinaigrette
3 tb Olive oil
3 tb White wine vinegar
1/2 ts Dry mustard
1 Garlic clove; minced

Salmon Nicoise Salad Preparation

Wash and dry lettuce; arrange leaves on a large serving platter. Toss together the beans, tomato wedges, red pepper slices and red onion slices; arrange on the lettuce. Drain and flake salmon. Arrange flaked salmon on bean mixture. Drizzle Classic Vinaigrette evenly over salad just before serving. Classic Vinaigrette: Whisk together all ingredients until well combined. Nutrients Per Serving: Calories: 207 Fat-Total: 13.9 g Protein: 12.9 g Cholesterol: 29.3 mg Carbohydrates: 9.35 g Sodium: 328 mg Dietary Fiber: 3 g Source: Light & Lively Recipes Reprinted by permission of Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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