Salmon or Bass with Cucumber Sauce Recipe

Free Recipe Salmon or Bass with Cucumber Sauce

Recipe Type: G Recipes

Recipe Preparation: chill

Cooking Ingredients for Salmon or Bass with Cucumber Sauce Recipe

1 Cucumber
1/4 ts Salt; sugar, and wine
; vinegar
1 c Sour cream; (or part yogurt
-and
; part sour cream)
2 tb Minced fresh dill or; (2 to
-3)
; watercress leaves
6 Salmon or bass fillets 6 to
-8 ounce each; poached as
-directed
; below

Salmon or Bass with Cucumber Sauce Preparation

Neatly dicing the cucumber: Peel the cucumber and halve it lengthwise; scoop out the seeds with a teaspoon. Cut the halves into quarters and the quarters into crosswise pieces 2 inches long. Finally cut the quarters into matchstick julienne, stack the julienne, and cut into dice. The sauce: Toss the cucumber in a bowl with the salt, sugar, and vinegar. Let stand 5 minutes or so, then fold in the sour cream. Season carefully to taste, and fold in the dill or watercress. The fish: Poach the fish as directed below. To serve hot: Remove and drain the fillets; arrange on hot plates or a platter. Either decorate with sprigs of fresh dill or parsley and pass the sauce separately, or spoon the cucumber sauce decoratively over the fish. To serve cold: Let the fish remain in its poaching liquid at least 20 minutes, to pick up flavor. Remove, drain, and chill. Serve on a bed of greens, and decorate with the sauce. Serves 6. Ahead-of-time note: May be completed hours in advance; cover and refrigerate. Converted by MC_Buster. NOTES : For a cool and delicious summer meal, serve this either hot or cold. Recipe by: Good Morning America Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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