Salmon Oysters Recipe

Free Recipe Salmon Oysters

Recipe Type: F Recipes

Recipe Preparation: chill

Cooking Ingredients for Salmon Oysters Recipe

1 pt Canned salmon or freshly
-cooked (preferably sockeye)
2 Eggs
1 tb Onion, finely minced
1/2 c Flour or flour\ crackers mix
1 ts Baking powder
Salt and pepper to taste

Salmon Oysters Preparation

Drain juice from the salmon and retain. Mince salmon, removing dark skin, add well beaten eggs and retained salmon juice, flour, salt, pepper and baking powder. Mix well and drop by the spoonful (or chill and shape into oblong oyster shapes) into hot oil. Turn in order to brown both sides. Serve with french fries, coleslaw and tarter sauce. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Salmon Oysters?

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