Free Recipe Salmon Parcels with Watercress Sauce
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Salmon Parcels with Watercress Sauce Recipe
A little melted butter
2 Onions; sliced
1 Sprig fresh dill
4 Salmon steaks
Salt and freshly ground
-black pepper
1 Lemon
40 g Butter; (1 1/2oz)
175 g Virtually fat free fromage
-frais; (6oz)
1 75 grams pac fresh
-watercress; finely chopped
Salmon Parcels with Watercress Sauce Preparation
1. Brush 4 sheets of foil with melted butter. 2. Divide the onion between each piece of foil, and place a sprig of dill on the onion. 3. Place one salmon steak on top of the onion and dill and squeeze over the lemon juice. 4. Add seasoning to taste and a knob of butter. 5. Wrap the foil around the fish to form a parcel and place on a baking tray in a preheated oven 180 C, 350 F, Gas Mark 4 for 20-25 minutes. 6. Meanwhile, pour the fromage frais in a bowl and stir in the chopped watercress with seasoning to taste. 7. Remove the salmon from the foil and serve with the sauce and new potatoes. Converted by MC_Buster. NOTES : A special supper dish, ideal for entertaining. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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