Free Recipe Salmon Patties
Recipe Type: F Recipes
Recipe Preparation: bake
Cooking Ingredients for Salmon Patties Recipe
1 lb Salmon, canned
-(either pink or red)
1 pn Salt
1 sm Onion, diced
1/4 c Bread crumbs,
-plain or spiced
2 Eggs
1 ts Lemon juice
Salmon Patties Preparation
Mix all of the ingredients together in a bowl. Form into patties about 1/2 to 3/4 inch thick and 2 1/2 – 3 inches diameter. This should make about 8 patties. Fry in oil or butter until brown and crispy, or bake in a well-greased pan at 400 degrees until brown (about 15 minutes). NOTES: * Snack or Main Course – This is a very nice finger food, great for lunch on a hike. Or they can be served hot as a main course. * I usually make a double batch. * These are great either hot or cold. If you take them out of the freezer in the morning and put them in your backpack, they”ll be just right by lunchtime. : Difficulty: easy, especially if you like squishing stuff with your hands. : Time: 5 minutes preparation, 15 minutes cooking. : Precision: no need to measure. : Glenn Trewitt, Center for Integrated Systems, Stanford University : {ucbvax,decvax}!decwrl!glacier!trewitt, trewitt@su-amadeus.stanford.edu : mt Xinu, 2910 Seventh St., Berkeley, CA 94710 USA : {ucbvax,decvax}!mtxinu!ed +1 415 644 0146 : Copyright (C) 1986 USENET Community Trust From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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