Free Recipe Salmon Ramekins
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Salmon Ramekins Recipe
3/4 lb Salmon; skinned and boned
2 tb Butter or margarine
1/3 c Sliced canned water
-chestnuts
1/3 c Chopped green onions
1 cn (10 1/2 oz) white sauce
2 ts Dijon Mustard
1 tb Dry Sherry (optional)
1/8 ts Salt
1/8 ts Liquid hot pepper seasoning
1-1/2 tb Grated parmesan cheese
1-1/2 tb Fine bread crumbs
Paprika
Salmon Ramekins Preparation
Cut Salmon into bite-sized pieces. Melt 1 Tbs butter in a frying pan over medium heat; add salmon and cook, stirring often. Remove from heat, drain off all liquid, then stir in water chestnuts, onions, white sauce, mustard, Sherry (if used), salt, and hot pepper seasoning. Divide mixture evenly between two lightly buttered (about 1 1/2 cup size) baking dishes. Combine cheese and crumbs; sprinkle evenly over tops and then dot with remaining butter. Dust each with paprika. Bake, uncovered, in a 425 oven for 15 minutes, or until bubbly. Serves 2. Source: Salmon Recipes from Alaska by Cecilia Nibeck Volume 01 Number 207 by jecraig@lan-inc.com on Nov 6, 97
Cooking Temperature:
Recipe Serves: 1
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