Salmon Roe with Corncakes Recipe

Free Recipe Salmon Roe with Corncakes

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Salmon Roe with Corncakes Recipe

1 c Cornmeal
1/2 c Flour
1/2 ts Baking soda
1 ts Salt
2 Whole Eggs
1 c Milk
2 tb Melted butter
1/4 c Vegetable oil
1 c Sour cream
1/4 c Chopped fresh chives
4 oz Salmon roe
Mixed meslcun salad
1 Whole chives; for garnish

Salmon Roe with Corncakes Preparation

Mix the cornmeal, flour, baking soda and salt. Whisk the eggs, milk, and butter together and combine with the dry ingredients into a batter. Allow the batter to rest, refrigerated, for 30 minutes. Heat the vegetable oil in a large saute pan over medium heat until a little a batter dropped in begins to sizzle. Begin to spoon in batter, 2 to 3 tablespoons at a time to make pancake-like corncakes. Cook in batches, cleaning the pan if it becomes messy and adding additional; oil if necessary. Keep the cakes warm while you finish cooking the remaining batter. Combine the sour cream with the chopped chives and serve several corncakes with a dollop of sour cream and a dollop of salmon roe. Garnish with a small salad and whole chives. This recipe yields 4 to 6 appetizer servings. Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD NETWORK – (Show # ML-1B23 broadcast 10-10-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-30-1997 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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