Free Recipe Salmon Rolls
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Salmon Rolls Recipe
6 Smoked salmon; thinly sliced
1 Prepared bread dough
1 Egg; beaten
Green onion; finely chopped
Fresh ground pepper
Salmon Rolls Preparation
After thawing, roll out the prepared dough into a 9-inch circle. Cover the top with strips of the salmon and add seasonings. Cut the circle into wedge-shaped pieces and roll each one tightly, beginning at the outside edge. Brush the roll with the beaten egg and bake at 425 for about 15 minutes. Serve hot as appetizers or with lunch. Serves 6-8. (Adapted from a recipe in James Beard”s Fish Cookery , Beard, Warner Books) Posted to Bakery-Shoppe Digest by Linda Van Ess <Fundwell@excel.net> on Apr 05, 1998
Cooking Temperature:
Recipe Serves: 6
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