Free Recipe Salmon Rolls with Cheese Sauce
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Salmon Rolls with Cheese Sauce Recipe
6 4-6 oz. salmon fillets
3 tb Butter
3 tb Flour
1 c Cheddar cheese; grated
1-1/2 c Light cream
1 tb Sherry; sweet
1-1/2 ts Salt
1/2 c Onion; grated
1 tb Lemon juice
1/2 ts White pepper
1/2 c Melted butter
Salmon Rolls with Cheese Sauce Preparation
Melt 3 tablespoons of butter in a skillet. Mix in flour until smooth. Gradually add the cream, stirring until it reaches the boiling point. Cook over a low heat 5 minutes. Add the cheese, sherry and 1/2 ts of salt; cook until the cheese melts. Remove from the stove. Roll up salmon fillets, fasten with toothpicks, and arrange them on an elevated rack in a greased baking dish. Sprinkle with onions, lemon juice, pepper and remaining salt. Pour 1/2 cup of melted butter over top of the six fillets. Bake for 35 minutes in a 400 degree oven. Pour the cheese sauce over the fish and place under the broiler until the cheese is lightly browned. Serve with home fried potatoes and a tossed salad with fresh cherry tomatoes. Serves 6. (Adapted from a recipe in Getting the Most From Your Great Lakes Salmon , Johnson, University of Wisconsin Sea Grant, 1982) Recipes sent to me from Bill, wight@odc.net
Cooking Temperature:
Recipe Serves: 6
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