Free Recipe Salmon Salad Dijon in Shells
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Salmon Salad Dijon in Shells Recipe
1 cn (6 3/4-ounce) salmon;
-drained and flaked
12 Fresh asparagus spears;
-cooked and chopped
3/4 c Cherry tomatoes; quartered
1/3 c Chopped red onion
1/3 c Mayonnaise
1/4 c GREY POUPON COUNTRY DIJON
-Mustard
1/4 c Red wine vinegar
1 tb Fresh dill weed; chopped
12 Jumbo pasta shells; cooked
Curly leaf lettuce
Tomato roses; for garnish
Salmon Salad Dijon in Shells Preparation
1. Mix salmon, asparagus, tomatoes and onion in small bowl; set aside. 2. Whisk mayonnaise, mustard and vinegar in small bowl until smooth; stir in dill. 3. Reserve 1/4 cup dressing; stir remaining dressing into salmon mixture. Chill until serving time. 4. Spoon about 1/4 cup salmon mixture into each pasta shell. Spoon reserved dressing over each, if desired. Serve on lettuce-lined plates garnished with tomato roses if desired. Volume 01 Number 667 by Karen Coe <ayla@duo-county.com> on Feb 1, 1998
Cooking Temperature:
Recipe Serves: 4
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