Free Recipe Salmon Salad Marguerite
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Salmon Salad Marguerite Recipe
1 cn (8-oz) salmon (or 1 filet,
-poached in a court
-buillion*) and cooled
1 Bell pepper, chopped
1/2 c Chopped red or green onion
-(if using green, include
-green tops)
4 tb Mayonnaise
2 tb India relish (I suppose
-they mean chutney)
1 Stalk celery, sliced thinly
1 Head lettuce (they specify
-iceberg; I think I d use
-romaine)
Salt and pepper to taste
Salmon Salad Marguerite Preparation
Source: _Wolf In Chef”s Clothing_, by Robert H. Loeb, Jr. Adapted by me for the St Mary Mead Archives Yield: Approximately 4-6 as a main dish; 6-8 as a starter Open can of salmon and pick through to remove stray bones, OR poach salmon and let cool. Crumble salmon into bowl and season to taste. Add chopped bell pepper, onion, and celery. Mix in the mayonnaise and chutney. Garnish and serve. Posted to JEWISH-FOOD digest V97 #146 by Brian Mailman <bmailman@hooked.net> on May 01, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Salmon Salad Marguerite?
If you know a better Salmon Salad Marguerite Recipe please comment below.