Free Recipe Salmon Salad Platter
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Salmon Salad Platter Recipe
15-1/2 oz Canned Alaska salmon
1 lb Fresh broccoli spears*
2 tb Olive oil
1 tb Lemon or lime juice
1 ds Pepper
1 c Plain nonfat yogurt
1/4 ts Tarragon
Crisp greens
2 Tomatoes; cut into wedges
2 Hard-cooked eggs; quartered
1 Cucumber; sliced
Salmon Salad Platter Preparation
*One pkg. (10 oz.) frozen broccoli may be substituted. Drain and flake salmon. Cook broccoli in boiling water just until tender; drain. Combine oil, lemon or lime juice and pepper; pour over broccoli. Marinate 1 hour in refrigerator; drain, reserving marinade. For dressing, combine marinade with yogurt and tarragon. Arrange flaked salmon and broccoli on platter lined with greens. Garnish with tomatoes, eggs and cucumbers. Serve with dressing. Nutrients Per Serving: Calories: 352 Carbohydrates: 17.4 g Protein: 33 g Fat-Total: 17.8 g Cholesterol: 170 mg Sodium: 724 mg Dietary Fiber: 6.45 g Source: Light & Lively Recipes Reprinted by permission of Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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