Salmon Scramble Recipe

Free Recipe Salmon Scramble

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Salmon Scramble Recipe

213 g Canned Alaska salmon
-(pink or red)
6 Eggs
6 tb Cream or fromage frais
Salt and white pepper
1 tb Sunflour oil
213 g Canned red pimento pepper
– drained and chopped
100 g Button mushrooms
– trimmed and sliced
4 sl Wholemeal toast; OR…
4 -Pitta breads
-(warmed and split)

Salmon Scramble Preparation

Drain the can of salmon. Flake the fish. Set aside. Beat together the eggs, cream or fromage frais and seasoning. Heat the oil in a saucepan and gently scramble the eggs, stirring to keep the consistency light. While the eggs are still soft, but thick, add the salmon, pepper and mushrooms. Continue cooking for a further few seconds to heat through. Serve hot on the toast or piled into pitta breads. Serves 4. Approx. 425 kcals per serving From: On the Wild Side – Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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