Free Recipe Salmon Souffle
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Salmon Souffle Recipe
2 tb Melted butter
2 tb Flour
Liquid to equal 1 cup
4 Egg yolks
1/8 ts Pepper
1/2 ts Salt
1 tb Minced onion pre cook till
-tender
1 pn Old bay seasoning
Salmon Souffle Preparation
recipe Mom submitted by Marina Melt butter in sauce pan; add flour mix to combine. Gradually add liquid (* using reserved salmon broth, add milk to equal 1 cup) whisk to combine. Continue stirring to make smooth white sauce; remove from heat. Add small amount of white sauce to beaten egg yolk, blending thoroughly. Then stir yolk mixture into white sauce; Add the following ingredients to white sauce. 1 can of Red-Sockeye Salmon, boned, drained (reserve liquid) and flaked, remove any skin etc. Beat 5 egg whites until peaks are formed with electric mixer. Fold egg whites into COOLED salmon mixture. Place in well greased 6 cup souffle dish. Place dish in preheated 400 F. oven, along with a bowl of water 1 inch deep. Reduce heat to 375 F. 350 F. for 45 – 55 min. Or until golden brown. Serve immediately. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Jsgrl430@aol.com on Sep 23, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Salmon Souffle?
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