Salmon Steak with Cloud Ears and Noodles 2 Recipe

Free Recipe Salmon Steak with Cloud Ears and Noodles 2

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Salmon Steak with Cloud Ears and Noodles 2 Recipe

2 Salmon steaks, 1 1/2 thick
1 Clove garlic, sliced
8 Cloud ear black fungus
3 c Chicken stock
2 c Soaked bean thread noodles
1 tb Sherry
1 Sq. pressed beancurd
1/4 ts Salt
2 Sprigs Chinese parsley (or
1 pn White pepper
Slivered green onion) 4
Drops sesame oil
2 tb Peanut oil
1 ts Red (sweetened) vinegar
2 Slices fresh ginger root

Salmon Steak with Cloud Ears and Noodles 2 Preparation

Soak cloud ears and bean starch noodles separately in warm water for 30 minutes, or until soft. Wash and dice pressed beancurd into 1/4 cubes. Heat peanut oil in medium hot wok; add ginger and garlic; remove when oil becomes fragrant. Take care not to burn garlic; if you do, start over. Lightly saute one steak at a time in aromatic oil until surface is firm. In clay pot, combine chicken stock, cloud ears, sherry, salt and pepper. Bring to boil; add bean thread noodles; return to boil. Now, reduce liquid to gentle simmer; add salmon steaks carefully so they remain whole; add diced bean curd. Cover and simmer for 5-7 minutes, until steaks are cooked. Uncover, swirl in red vinegar and sesame oil. Garnish with parsley.

Cooking Temperature:

Recipe Serves: 2

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