Free Recipe Salmon Steaks Almondine
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Salmon Steaks Almondine Recipe
4 Salmon Steaks
Court Bouillon–
6-1/2 c Water
1 lg Carrot – cut in 1 pieces
1-1/2 c White Wine
1 md Onion – sliced or chopped
2 To 3 Thin
Lemon Slices
1 tb Parsley – snipped
1/8 ts Peppercorns
1 Bay Leaf
Almondine Butter–
1 tb Butter
1/4 c Almonds – sliced
5 tb Butter
1 tb Fresh lemon juice
1 ds Cayenne
Salmon Steaks Almondine Preparation
From: beck4@nyc.pipeline.com (Eileen & Bob Holze) Date: Wed, 22 May 1996 13:27:22 GMT Combine the ingredients in a sauce pan and bring to a boil. Reduce the heat and simmer until the liquid is reduced by about 1/3. Strain the liquid through cheese cloth. Use 1-2 cups for steaming the steaks, about 9-10 minutes. The rest of the court bouillon may be saved by freezing. In a small skillet, melt 1 tablespoon butter over medium heat. Add almonds. Cook and stir over medium heat until almonds are light brown, about 4 minutes. Add 5 tablespoons of butter, the lemon juice and a dash of cayenne pepper. Stir until the butter melts and then pour over the steamed salmon steaks. Serve with a fresh fruit salad, au gratin potatoes, broccoli spears and fresh Italian bread. Serves 4. (Adapted from a recipe in Cleaning and Cooking Fish , Bashline, Golden Press, 1982) Posted to Master Cook Recipes List, Digest #94
Cooking Temperature:
Recipe Serves: 4
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