Salmon Steamed in Parchment Recipe

Free Recipe Salmon Steamed in Parchment

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Salmon Steamed in Parchment Recipe

1/4 c Kikkoman Teriyaki Sauce
1 ts Grated orange rind
2 tb Orange juice
4 Salmon steaks, 6 ounces each
4 Pieces parchment paper
– (16 x 12-inch each)
2 Green onions; thinly sliced
Ground black pepper
– to taste
1 Orange; thinly sliced

Salmon Steamed in Parchment Preparation

Place salmon in large plastic bag with mixture of teriyaki sauce, orange peel and juice. Press air out of bag; close top securely. Refrigerate 30 minutes, turning over once or twice. Reserving marinade, remove salmon and place 1 steak in center of each piece of parchment. Sprinkle green onions, pepper and 1 Tbsp. reserved marinade over each steak, then top with 2 or 3 orange slices. Fold parchment over salmon to enclose and crimp edges to sea; place on baking sheet. Bake in preheated 375 F. oven 12 to 15 minutes, or until fish flakes easily with fork and is opaque in center. Serve in paper. Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias kikkoman

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Salmon Steamed in Parchment?

If you know a better Salmon Steamed in Parchment Recipe please comment below.