Free Recipe Beef-Barley Soup
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Beef-Barley Soup Recipe
1-1/2 lb Beef stew meat
1 tb Oil
1 c Carrots; sliced thin
1 c Celery; sliced
1 md Onion; sliced thin
1/2 c Green pepper; coarsely chopd
1/4 c Parsley; snipped
4 c Beef broth
1 cn Tomatoes; canned, cut up(16
1 c Spagetti sauce
2/3 c Pearl barley
1-1/2 ts Basil; dry & crushed
1 ts Slat
1/4 ts Pepper
Beef-Barley Soup Preparation
Cut meat into 1 cubes. In a large skillet brown meat, half at a time, in hot oil. Drain well. Meanwhile in crockpot combine carrots, celery, onion, green pepper, and parsley. Add broth, undrained tomatoes, spagetti sauce, barley, basil, salt, and pepper. Stir in browned meat. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2-5 hours. Skim off fat. Source: Better Homes & Gardens New Crockery Cookbook Terrie Peterson Posted to MM-Recipes Digest V5 #024 by lena36@juno.com (Lena P Mitchell) on Jan 23, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Beef-Barley Soup?
If you know a better Beef-Barley Soup Recipe please comment below.