Salmon Sushi Recipe

Free Recipe Salmon Sushi

Recipe Type: J Recipes

Recipe Preparation: cook

Cooking Ingredients for Salmon Sushi Recipe

2-1/4 Parts vinegar
2 Parts salt

Salmon Sushi Preparation

Filet out the he middle portion from back to front. Marinate for one day in a mixture of salt and 5% vinegar until the surface of the fish is cooked (like seviche). Freeze overnight and then slice thin and serve. I didn”t get the proportions of salt and vinegar but I am assuming that it is very similar to what I use for pickling fish. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Salmon Sushi?

If you know a better Salmon Sushi Recipe please comment below.