Free Recipe Salmon Tartare on Green Olive Crostini
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Salmon Tartare on Green Olive Crostini Recipe
1 tb Capers
Juice and zest of 1 lemon
1/4 c Extra-virgin olive oil
1 tb Dijon mustard
2 tb Black mustard seeds; divided
8 oz Fresh salmon filet; skin,
-bones removed
8 sl Baguette – (1/4 thk);
-toasted
1/4 c Green Olive Pesto; see *
-Note
2 Scallions; thinly sliced
On a long bias
Salt; to taste
Freshly-ground black pepper;
-to taste
Salmon Tartare on Green Olive Crostini Preparation
* Note: See the Green Olive Pesto recipe which is included in this collection. In a blender, mix capers, lemon juice and lemon zest, extra-virgin olive oil, mustard and 1 tablespoon of the black mustard seeds until smooth (about 1 minute) and set aside. Cut salmon by hand into 1/4-inch dice and place in mixing bowl. Add caper mixture and stir to mix well. Season with salt and pepper. Spread each piece of toasted bread with 1 teaspoon Green Olive Pesto and place 2 heaping tablespoons of salmon mixture on each one. Sprinkle with remaining black mustard seeds and thinly sliced scallion and serve immediately. This recipe yields 4 servings as passed crostini. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK – (Show # MB-5632 broadcast 02-09-1996) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-09-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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