Free Recipe Salmon Vegetable Dip

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Salmon Vegetable Dip Recipe

2 c Salmon, canned
-OR- leftover cooked
8 oz Cream cheese; softened
1 lb Sour cream*
1 pk Knorr Vegetable Soup Mix
3 Green onions; chopped

Salmon Vegetable Dip Preparation

* NOTE: a combination of sour cream and plain yogurt (to total 2 cups) may be substituted for plain sour cream. Flake salmon and combine with remaining ingredients. Refrigerate several hours before serving. Serve with raw vegetables, crackers, chips, and bread. Attractive served in hollowed-out round loaf of dark bread. Carol, Soldotna, Alaska Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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