Salmon with Chive and Herb Sauce Recipe

Free Recipe Salmon with Chive and Herb Sauce

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Salmon with Chive and Herb Sauce Recipe

1 c Chicken broth
2 ts Tarragon, fresh; minced
2 ts Thyme, fresh; minced
4 Salmon steak; 1 thick, 6 oz
1 Garlic clove; minced or
-pressed
1 ts Cornstarch
3 tb Chives; thinly sliced
Salt & pepper
Lemon wedges

Salmon with Chive and Herb Sauce Preparation

In a 10-12 inch frying pan over high heat, bring broth, tarragon, and thyme to a boil. Lay salmon in pan and reduce heat to simmering; cover pan. Cook until fish is opaque but still moist-looking in thickest part (cut to test), about 10-15 minutes. LIft steaks onto a platter; cover and keep warm. Add garlic to pan; boil on high heat, uncovered, until liquid is reduced to 1/2 cup, 3-4 minutes. Mix the cornstarch with 2 Tbsp of water and stir into pan; stir until boiling. Mix in chives and pour sauce over the salmon. Season servings individually with salt, pepper and juice from the lemon wedges. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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