Free Recipe Salmon with Cilantro Potato Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Salmon with Cilantro Potato Salad Recipe
1 c Homemade mayonnaise
1/4 c Chopped cilantro
1 ts Minced garlic
1/3 c Finely-chopped red onion
1/3 c Finely-chopped celery
2 lb Unpeeled new potatoes;
-cooked, quartered
2 tb Olive oil
4 Salmon fillets -; (6 oz ea)
1 c Sugar; (in a pie tin)
Salt; to taste
Freshly-ground black pepper;
-to taste
Fresh cilantro sprigs; for
-garnish
Parsley; for garnish
Salmon with Cilantro Potato Salad Preparation
In a mixing bowl, combine the mayonnaise, cilantro, garlic, onion, and celery together. Mix thoroughly. Fold in the new potatoes, carefully not to break up the potatoes. Season with salt and pepper. Refrigerate for 1 hour. Season each fillet with salt and pepper. Dredge the salmon in the sugar. In a saute pan, heat the olive oil. When the oil is hot, caramelize the salmon for 2 to 3 minutes on each side for medium-rare. Remove from the pan. Place the potato salad in the center of the plate. Lay the salmon against the salad. Garnish with fresh cilantro sprigs and parsley. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2330 broadcast 06-03-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-06-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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