Free Recipe Salmon with Citrus Habanero Salsa
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Salmon with Citrus Habanero Salsa Recipe
4 Tomatoes; roughly chopped
4 Tomatillos; husked and
-chopped
1/2 Peeled and roughly chopped
1 -(up to)
2 Habaneros; seeded and
-chopped
1 tb Olive oil
1/2 ts Salt
1/2 ts Ground cumin
1/4 ts Cinnamon
3 Oranges; juice of
4 (6-oz) salmon filets
4 tb Butter
Salmon with Citrus Habanero Salsa Preparation
Here”s a recipe from the Totally Chile Pepper Cookbook . I haven”t tried it yet, but it sounds good. Combine first 4 ingredients in blender and puree until smooth. Heat oil in medium saucepan over high heat. Pour in puree, salt, cumin. and cinnamon, and boil about 7 minutes. Skim and discard foam from top. Pour in orange juice, reduce heat, stir, and cook 1 minute longer. Strain, if desired, return to pan and beat in 2 Tbs butter until smooth (butter can be ommitted). Season fish all over with salt and pepper. Melt 2 Tbs butter in skillet over high heat. Sear fish 2 minutes per side, then reduce heat and cook 2 minutes more per side. Serve topped with sauce. Phyllis <phyllisg@koko.csustan.edu> CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Salmon with Citrus Habanero Salsa?
If you know a better Salmon with Citrus Habanero Salsa Recipe please comment below.