Salmon with Cucumber And Cream Sauce Recipe

Free Recipe Salmon with Cucumber And Cream Sauce

Recipe Type: G Recipes

Recipe Preparation: bake

Cooking Ingredients for Salmon with Cucumber And Cream Sauce Recipe

2 2 pound Salmon fillets; 1
-thick
2 tb Butter; melted
Salt and pepper; to taste
1 tb Chopped chives
2 c Whipping cream
2 md Cucumbers; peeled, seeded,
And cubed
Juice of 2 or 3 lemons

Salmon with Cucumber And Cream Sauce Preparation

Place salmon fillets in greased baking dish. Brush butter onto the salmon and season with salt and pepper. Top with chives. Pour cream into baking dish. Cover and bake at 350 degrees for 40 to 50 minutes, or until fish begins to flake. (Thinner fillets may require less time.) Remove fillets from the oven and add lemon juice and cucumber. Baste the salmon well and return the dish to the oven, uncovered, for an additional 15 minutes. Recipe Source: Home & Garden TV – All In Good Taste Formatted for MasterCook by Nancy Berry – cwbj78a@prodigy.com Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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