Salmon with Ginger-Orange Mustard Glaze Recipe

Free Recipe Salmon with Ginger-Orange Mustard Glaze

Recipe Type: N Recipes

Recipe Preparation: boil

Cooking Ingredients for Salmon with Ginger-Orange Mustard Glaze Recipe

1/4 c Fresh orange juice
1/4 c Tamari or soy sauce
1/4 c Cream sherry
1/4 c Dijon-style mustard
2 tb Grated, peeled fresh ginger
2 tb Honey
4 (6-ounce) salmon fillets
(about 1 inch thick)
Nonstick cooking spray
Green onion fans (optional)

Salmon with Ginger-Orange Mustard Glaze Preparation

ombine juice, soy sauce, sherry, mustard, ginger and honey in a large zip-top plastic bag. Add salmon to bag; seal and marinate in refrigerator 30 minutes. Remove salmon from bag, reserving marinade. Prepare grill or broiler. Coat grill rack or broiler pan with cooking spray. Place salmon on grill rack or broiler pan. Cook 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade. Place remaining marinade in a saucepan; bring to a boil. Serve with salmon; garnish with green onion fans, if desired. Makes 4 servings. Per serving Calories 375 Fat 16g Cholesterol 115mg 1,384mg Percent calories from fat 38% Dallas Morning News 10/2/96 Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #035 by BobbieB1@aol.com on Feb 3, 1997.

Cooking Temperature:

Recipe Serves: 4

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