Free Recipe Salmon with Mustard-Caper Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Salmon with Mustard-Caper Sauce Recipe
4 Salmon Steaks; 1 thick
1/3 c Dry white wine
1/4 c Whipping Cream
1-1/2 ts Dijon Mustard
2 Egg Yolks
1 tb Capers; drained
Salt & Pepper; (white if
-available)
Salmon with Mustard-Caper Sauce Preparation
1. Pat fish dry & arrange in a shallow 2-quart glass baking dish with meaty portions toward edges of dish. 2. Add wine. 3. Cover dish with plastic wrap & cook in microwave on high for 5 minutes. 4. Let stand, cover & cook in microwave for 2-4 minutes or until fish flakes with a fork in the thickest portion. 5. Transfer fish to platter, cover and chill. 6. Pour fish liquid & cream into a small pan, boil until reduced to 1/2 cup liquid. 7. Blend mustard and yolks. 8. Stir in hot liquid. 9. Stir back into liquid pan. Cook over low heat, stirring, 1-2 minutes or until sauce thickens slightly. 10. Stir in capers and salt and pepper to taste. 11. Cover & chill. 12. Spoon part of the sauce over fish, serve with remaining sauce. Serves 4 Source: Salmon Recipes from Alaska Note: I don”t like to cook fish in microwave, so would broil fish in the glass dish for about 8-10 minutes per side about 4-5 inches from the heat. Posted to EAT-L Digest by Jennie Craig <jecraig@LAN-INC.COM> on Jan 9, 1998
Cooking Temperature:
Recipe Serves: 1
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