Salmon with Red Pepper and Ginger Sauce Recipe

Free Recipe Salmon with Red Pepper and Ginger Sauce

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Salmon with Red Pepper and Ginger Sauce Recipe

2 Salmon fillets; (7 oz)
1 Shallot; chopped
1/4 c White wine
1/2 ts Fresh ginger
3 tb Butter
1 Red bell pepper; chopped
1/3 c Heavy cream
1 Tangerine; squeezed, juice
-and peel reserved

Salmon with Red Pepper and Ginger Sauce Preparation

Saute salmon slowly, on med. heat in 1 T of the butter. Remove and keep warm. Add remaining butter and slowly saute shallots, ginger and pepper until tender, about 3 min. Add wine and tangerine juice, bring to aboil. Transfer sauce to a blender and liquefy; return to pan, add cream and reduce to sauce consistency. Salt and pepper to taste. Transfer salmon to serving dish and pour sauce over. Garnish with peel. Recipe by: Kevin/RecipeLu Posted to EAT-L Digest by Terry Pogue <tpogue@IDSONLINE.COM> on Dec 25, 1997

Cooking Temperature:

Recipe Serves: 1

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