Salmon with Walnuts, Grapes And Scallops Recipe

Free Recipe Salmon with Walnuts, Grapes And Scallops

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Salmon with Walnuts, Grapes And Scallops Recipe

1-1/2 lb Centre-cut salmon fillet;
-skinned and cut
; into 4 slices
4 lg Scallops; sliced
4 tb Butter
1 oz Chopped walnuts
2 oz Seedles grapes; peeled
1 tb Lemon juice; or to taste
1 tb Fresh tarragon
Salt and freshly ground
-pepper

Salmon with Walnuts, Grapes And Scallops Preparation

Make a slit in each piece of salmon and stuff with 1/4 tsp chopped tarragon. Season the salmon with salt and pepper. Heat 2 tbsp of the butter in a frying pan large enough to hold the salmon in a single layer. Saut‚ the salmon over moderate heat for 2-3 minutes on each side. It should be firm to the touch. Be careful not to overcook as the salmon dries out easily. Transfer the salmon to a warmed plate, cover and keep warm. Add the rest of the butter to the pan. Add the walnuts, grapes, scallops and lemon juice and toss over a moderate heat for about 1 minute or until the scallops are opaque. Season with salt and pepper and spoon the mixture over the salmon. Sprinkle with the remaining tarragon. Serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Salmon with Walnuts, Grapes And Scallops?

If you know a better Salmon with Walnuts, Grapes And Scallops Recipe please comment below.