Free Recipe Beef-Zucchini Pie
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Beef-Zucchini Pie Recipe
Single crust pie pastry
1 lb Ground beef or pork
1/2 c Chopped onion
1 Clove garlic; minced
1 ts Dried basil; oregano,
-savory, or marjoram,
-crushed
3/4 ts Salt
1/8 ts Pepper
1-1/2 lb Zucchini coarsely shredded;
-about 5 cups
2 Slighlty beaten eggs
1 c Cream-style cottage cheese
1/2 c Shredded American cheese
1 ts Worcestershire sauce
1/2 ts Salt
1/2 ts Dry mustard
Beef-Zucchini Pie Preparation
Prepare pastry; fit into a 9 inch pie plate. Roll edgesunder; flute to make a high rim. (Do not prick.) Bake the pie shellin a 450 oven for 8 to 10 minutes. In skillet cook ground beef or pork, onion, and garlic till meat is browned; drain of fat. Add herb, the 3/4 teaspoon salt, and the pepper. In covered saucepan cook zucchini in a small amount of boiling salted water for 3 to 5 minutes or until tender. Drain thoroughly, pressing out excess water (shouldhave about 2 cups cooked and drained zucchini). Combine eggs, cottage cheese, American cheese or process cheese spread, worcestershire, the 1/2 teaspoon salt, and the mustard; add zucchini. Turn meat mixture into pie shell; spoon zucchini mixture atop. Bake in 350 oven about 35 minutes or till zucchini mixture is set. Cool 10 minutes before serving. Serves 6. Recipe by: Better Homes & Gardens Low Cost Cooking Posted to MC-Recipe Digest V1 #997 by L979 <L979@aol.com> on Jan 8, 1998
Cooking Temperature:
Recipe Serves: 6
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