Free Recipe Salmon-Asparagus Pie
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Salmon-Asparagus Pie Recipe
1 lb Asparagus; cut into 1-inch
-pieces (about 2 cups)
1/4 c Sliced green onions (2 to 3
-medium)
1-1/2 c Shredded Swiss cheese (6-oz)
1 cn (6.125-oz) salmon or tuna;
-drained and flaked
1-3/4 c Milk
3 Eggs
1 c Bisquick original baking mix
1-1/2 ts Chopped fresh -or-
1/2 ts Dried basil leaves
1/8 ts Pepper
Salmon-Asparagus Pie Preparation
HEAT oven to 400 degrees. Grease pie plate, 10×1-1/2 inches. Sprinkle into pie plate in order listed: asparagus, onions, 3/4 cup of the cheese and the salmon. BEAT remaining ingredients except cheese in blender on high speed about 15 seconds, or with wire whisk or hand beater about 1 minute, until smooth. Pour over salmon. BAKE 40 to 45 minutes or until knife inserted in center comes out clean. Immediately sprinkle with remaining 3/4 cup cheese. Bake about 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving. 6 to 8 servings. NOTE: 1 package (10-oz) frozen asparagus cuts, thawed and well drained, can be substituted for the fresh asparagus. Decrease milk to 1-1/2 cups and increase baking mix to 1 1/4 cups. From <Betty Crocker: Bisquick Classics and New Favorites>.
Cooking Temperature:
Recipe Serves: 6
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