Salmon-Cucumber Rounds Recipe

Free Recipe Salmon-Cucumber Rounds

Recipe Type: A Recipes

Recipe Preparation:

Cooking Ingredients for Salmon-Cucumber Rounds Recipe

1 cn Salmon, red (14.75 oz)
– drained, flaked
– skin & bones removed
1/3 c Yogurt Cheese
1 tb Lemon juice
2 ts Lemon zest (rind wo/pith)
1 ts Garlic salt
1 ts Seasoned pepper
1 ts Tarragon leaves, dried
– crushed
1/4 c Scallions
– minced
32 sl Cucumber
12 lg Olives
– sliced 1/4

Salmon-Cucumber Rounds Preparation

In bowl combine salmon, Yogurt Cheese, lemon juice and zest, garlic salt, seasoned pepper, tarragon and scallion; blend well. Miture can be covered and store in refrigerator for 2 to 3 days. When ready to serve, spoon salmon mixutre into pastry tube fitted with wide tip and pipe onto cucumber slices. Garnish each with olive slice. Nutritional Analysis per serving: 25 calories, 3 g. protein, 1 g. carbohydrates, 1 g. fat, 0 g. dietary fiber, 6 mg. cholesterol, 158 mg. sodium. Calories from fat: 16% Original recipe from Modern Maturity, April-May 1993 Conversion and additional nutritional analysis by Rick Weissgerber [GEnie D.WEISSGERBE] From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 32

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