Salmon-Stuffed Cap Mushrooms Recipe

Free Recipe Salmon-Stuffed Cap Mushrooms

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Salmon-Stuffed Cap Mushrooms Recipe

20 lg Fresh mushrooms
3 oz Fat-free cream cheese;
-softened
1/4 c Green onions; finely chopped
2 tb Pecans; finely chopped
1/2 ts Dill weed; fresh
1/2 ts Worcestershire sauce
1/4 ts Salt
ds Hot pepper sauce
6-1/2 oz Pink salmon; canned,
-boneless & skinless

Salmon-Stuffed Cap Mushrooms Preparation

From: Barbara Schmidt <smgin2@SPRYNET.COM> Date: Thu, 18 Jul 1996 10:27:04 -0700 Recipe By: bjs Clean mushrooms and remove stems. Place half the mushroom caps, stem side up, around edge of microwave safe plate. Cover with waxed paper, cook on HIGH for 2 to 4 minutes or till almost tender. Invert on paper towels. Repeat with remaining caps. Mix remaining ingredients together and spoon on to mushrooms. Serve. Makes 20 single servings. Per stuffed mushroom, 24.5 calories, 0.9 g fat. EAT-L Digest 17 July 96 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 20

How Do You Cook Salmon-Stuffed Cap Mushrooms?

If you know a better Salmon-Stuffed Cap Mushrooms Recipe please comment below.