Free Recipe Salmon/corn/chili
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Salmon/corn/chili Recipe
KRYS PULLIAM RNMK37A–
8 Sun-dried tomatoes packed
In olive oil
6 tb Lemon juice
8 oz Green chilies – chopped
20 oz Frozen corn kernels –
Thawed
26 oz Boneless skinless pink
Salmon packed in water or
Fresh
Salt and pepper
Salmon/corn/chili Preparation
Mince the sun-dried tomatoes and place them in a serving bowl. Add the lemon juice, chilies and corn, mix well. Drain the salmon and mix it gently into the corn, trying to leave the salmon in somewhat large chunks. Season to taste with salt and pepper. This is a wonderful salad. Also, I have stuffed this into pita bread for a great sandwich. Be sure to mix in the salmon last or you”ll end up with a flaked fish paste. MM Format Norma Wrenn npxr56b Recipe By : From: Date: 05/28
Cooking Temperature:
Recipe Serves: 1
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