Free Recipe Salpicon De Hongos (Marinated Mushrooms)
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Salpicon De Hongos (Marinated Mushrooms) Recipe
2 tb Cooking oil
1 Clove garlic
250 g Mushrooms; sliced thickly
; (8oz)
1 Medium-size onion; sliced
1 Carrot; sliced finely
2 Sticks celery; sliced
-crossways
1 Green pepper; de-seeded and
; sliced
1 Chilli; chopped finely
1/2 Lime or lemon; juice of
1 Chicken stock cube or a
-pinch of salt; (optional)
A pinch of sugar
A pinch of ground black
-pepper
6 Sprigs fresh coriander;
-chopped finely
1 125 gram ful fat soft
-cheese; (optional) (4oz)
Salpicon De Hongos (Marinated Mushrooms) Preparation
Heat the oil in a heavy skillet and saut‚ the garlic clove until dark golden. Discard the garlic clove, then saut‚ the mushrooms, onion, carrot, celery, pepper and chilli for 5 minutes. Add the lime or lemon juice, crumbled stock cube, sugar, black pepper and coriander. Cover and simmer for a further 5 minutes. Serve cold. To serve hot, add the soft cheese and use as filling for tortillas. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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