Salsa #3 Recipe

Free Recipe Salsa #3

Recipe Type: D Recipes

Recipe Preparation: chill

Cooking Ingredients for Salsa #3 Recipe

2 cn (4.25-oz) chopped ripe
-olives;drained
1 cn (7-oz) diced green chilies;
-drained
5 Tomatoes; chopped
1 Bunch green onions; chopped
1 tb Chopped parsley
1 tb Oil
1 tb Vinegar
Salt to taste
Pepper to taste
1 cn (7-oz) Ortega salsa
-(optional)

Salsa #3 Preparation

Chop and combine vegetables and set aside. Mix oil, vinegar, salt and pepper and stir into chopped vegetables. Add Ortega Salsa, if desired. Chill at least 8 hours, or overnight. Food processor may be used. BETTY BIGGADIKE SCROGGIN (MRS. CARROLL) PALOS VERDES, CA From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Salsa #3?

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