Free Recipe Salsa (Didier)
Recipe Type: A Recipes
Recipe Preparation:
Cooking Ingredients for Salsa (Didier) Recipe
28 oz Can tomatoes
1/2 c Chopped onions
1/2 c Chopped fresh cilantro
1/2 ts Lemon pepper
1/2 ts Dried oregano
1/2 ts Garlic powder
2-1/2 tb Lime juice
2 Diced jalepeno peppers
2 Minced garlic cloves
1 ts Diced habanero peppers
Salsa (Didier) Preparation
Mix all ingredients in a bowl and refrigerate at least 30 minutes. The tomatoes can be regular, italian, pureed, fresh (4-5 of them) or tomatillos. I prefer a mixture of fresh and pureed. I also sometimes add green/yellow/red peppers, green chiles or whatever else I find in the fridge. This recipe is a variation of one I found in the Chicago Tribune. Enjoy Allan Didier Posted to MM-Recipes Digest V5 #024 by Judith Vonneumann <pooh4jvn@ix.netcom.com> on Jan 24, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Salsa (Didier)?
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