Free Recipe Salsa Borracha Herradura (Drunk Horsesho
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Salsa Borracha Herradura (Drunk Horsesho Recipe
6 Serrano Chiles en Escabeche;
-rinsed; stems removed,
-chopped
2 tb Oil
1 lg Onion; chopped
3 Cloves garlic; minced
1/2 c Lime juice
1/4 c Water
1/4 c Tequila (Herradura
-preferred)
1/4 ts Ground cloves
Salsa Borracha Herradura (Drunk Horsesho Preparation
Salsa Borracha Herradura (trans. drunken horshoe salsa) Put it all in a blender and puree until smooth. Serving suggestions: as a marinade for barbequed or grilled meats or poultry, or as a condiment with grilled meat, poultry or fish. Heat scale: 5. Yield: 1 cup. s-sehlhorst@ds.mc.ti.com (Scott Sehlhorst) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 4
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