Free Recipe Salsa Borracho for Enchiladas
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Salsa Borracho for Enchiladas Recipe
3 tb Butter
4 Clove garlic, minced
4 tb Chili powder
4 Jalapenos, diced
2 c Diced tomatoes
2 tb Tomato paste
1/2 c Beer
Salsa Borracho for Enchiladas Preparation
In nonaluminum pan, melt the butter over medium low heat. Add the garlic, chili powder, and jalapenos. Saute until the chili powder begins to foam. Add remaining ingredients and bring to a boil. Simmer for 5 min. Remove from heat. Yield: approx. 3 cups.
Cooking Temperature:
Recipe Serves: 3
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