Free Recipe Salsa Campechana (Campeche-Style Sauce)
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Salsa Campechana (Campeche-Style Sauce) Recipe
1 c Parsley; chopped very fine
6 Cloves garlic; broiled and
-chopped
1/2 ts Pepper
2 tb Vinegar
1 lg Onion; chopped fine
1/2 c Olive oil
1 tb Butter
1 Sweet pepper; seed & chop
-very fine
Salsa Campechana (Campeche-Style Sauce) Preparation
Allow parsley to stand in one-fourth cup of water for 2 hours, or until very soft and drain. Add garlic, pepper and vinegar. Fry onion in hot olive oil until transparent. Add parsely and simmer for ten minutes. Add butter remove from fire when melted and add sweet pepper. serve with cooked fish or cold meats. Yield 6 servings. From: rec.food.cooking – lynn@engineering.ucsb.edu (Lynn Johnson) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 4
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