Salsa Cauda Recipe

Free Recipe Salsa Cauda

Recipe Type: H Recipes

Recipe Preparation: cook

Cooking Ingredients for Salsa Cauda Recipe

4 Plum tomatoes; cored and
-quartered
1 Serrano chiles; stemmed,
-seeded, (1
To 2)
; and sliced
2 tb Freshly-squeezed lime juice
1 ts Salt
1/2 ts Freshly-ground black pepper

Salsa Cauda Preparation

Combine all of the ingredients in a blender and puree until smooth. Store in a covered container in the refrigerator for no more than 1 day. This recipe yields 2 cups. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6192 broadcast 02-19-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 02-24-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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