Free Recipe Salsa Cerveza with Tortilla Chips
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Salsa Cerveza with Tortilla Chips Recipe
1-1/4 lb (1/2 kg) tomatoes, seeded,
-drained, and chopped
1/4 c Chili beer
1/4 c Fresh cilantro
1/2 c Onion
3 Jalapenos, minced
1 Clove garlic
1/2 ts Salt
1/2 ts Sugar
Salsa Cerveza with Tortilla Chips Preparation
Combine all ingredients. Let stand for at least two hours; chill if desired. Makes about 2 1/2 cups. Serve with tortilla chips. If you choose not to include beer, this recipe contains 0% fat! Posted to Recipe Archive – 15 Dec 96 submitted by: davidg@eden.rutgers.edu Date: Sat, 14 Dec 96 23:08:11 EST
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Salsa Cerveza with Tortilla Chips?
If you know a better Salsa Cerveza with Tortilla Chips Recipe please comment below.